A fully integrated value chain


Hofseth operates within all areas of the seafood value chain, from smolt and farming, to processing and sales.

Our operations are divided into the following areas



Norway’s unique nature creates a perfect area for sustainable fish farming. After thousands of years with natural accommodation for the Atlantic salmon and trout, we ensure that our operations conducted in a way that preserves the fjord’s wildlife.

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Our high tech and cost-effective processing enables us to produce high quality affordable seafood from the freshest raw material. Our products are then packed, sealed, and shipped from Sunnmøre to grocery stores and restaurants all over the world.

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Through a patented and innovative refinement process, we utilize the waste from our processing facilities to make the most of the abundant nutrients found in our natural products, as health nutrients and medical ingredients.

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