Our processing plants are equiped with the newest processing machines, ensuring very high levels of accuracy whilst running at maximum speed.
We have a close cooperation with industry-leading machine producers Marel and Baader, and are developing our machines together with the producer in order to quickly adapt to market and customer requirements.
Quality, food safety and traceability is the main priority at Hofseth, and our processing facilities have all the top certifications within the seafood industry: BRC, ASC, Global GAP, Kosher, Organic, WCA, HACCP and IFS.
Speciality: Smoked and sliced salmon & trout products
Capacity: 16,000 tons/year
Speciality: Frozen portions in bags and multipacks
Capacity: 33,000 tons/year
Speciality: Fresh salmon & trout portions and fillets
Capacity: 35,000 tons/year
With our unique closeness to the origin of the raw material, our products are of the highest levels of freshness. Our effective logistics then ensures that the fresh products are packed and sent to the airport only hours after processing.
When frozen correctly, the quality of a thawed product will not differ from a fresh product. Our modern blast freezers ensures quick freezing at low temperatures, not affecting the quality of the flesh.
In addition, frozen products have the advantages of low spoilage, consistent quality and low carbo emission due to transfer by sea or truck.
If you want the best from both worlds, Re-Fresh is the way to go. Because of our unique packing method, you get all the advantages of frozen products, while customers get the convenience of buying ready-to-cook products, always with consistent quality.