All fillets can also be produced, trimmed and packed according to the customer’s individual specifications.

Made to specification

Our salmon and trout fillets are made at our processing plants from fresh raw material to create high-quality sustainable products.

All fillets are made based on our customers specifications, following our trimming guide and the customers individual requests.

The fillets are usually packed interleaved fresh or IVP frozen, or according to customers requirements.

Raw material

Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)


700-900 grams (1.5-2.0 lbs)
900–1400 grams (2.0-3.0 lbs)
1400–1800 grams (3.0-4.0 lbs)
1800–2300 grams (4.0-5.0 lbs)
>2300 grams (> 5.0 lbs)

We also offer customized sizes according to the customer’s requirements.


Fresh, frozen or Re-Fresh


We offer a wide range of fillet trimming from A to F according to the customer’s individual specifications. From skin-on fillets with no trimming for maximum yield, to skinless fillets with all trimmings for a more high-end product. See our Trimming Guide


Product packaging

Type: Bulk, interleave, IVP, IVP on boards, IVP on absorbent boards
Branding: Hofseth, white label or private label

Shipping packaging

Type: 5 kg (10 lb), 10 kg (22 lb) or 15 kg (33 lb) cartons, or customers own packaging
Branding: Hofseth, white label or private label

Global sales and distribution

Contact us for a direct quote

US and Canada

Matt Mixter

MOBILE: (+1) 312 888 1683

Norway and Sweden

Johan Broander

MOBILE: (+46) 705 41 41 51

Central Europe

Carl a Lag

MOBILE: (+47) 969 04 421


Joel Bourke

MOBILE: +64 (2186) 9812

France, BeNeLux, Isreal and Middle East

Ronnie Fagervoll

MOBILE: (+47) 986 59 019

Australia and Portugal

Tor Helge Aarseth

MOBILE: (+47) 915 31 275