Made to specification
We deliver fresh and frozen portions in different sizes and cartons. The portions are either individual vacuumpacked (IVP) or packed quickfrozen (IQF) and are eventually glazed. In all our process we are only using superior quality raw materials to ensure a superb product quality.
Raw material
Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)
Sizes
100 g (3.5 oz)
125 g (4.4 oz)
150 g (5.3 oz)
200 g (7.0 oz)
250 g (8.8 oz)
We also offer customized sizes according to the customer’s requirements.
Condition
Fresh, frozen og Re-Fresh®
Customization
Trimming
A to F cut, please see our trimming guide.
Cutting
45 to 90 degree angle, according to customer’s specifications
Packaging
Product packaging
Type: Bulk, interleave, IVP single, IVP chainpack, IVP bag, IVP board, Skinpack, Multipack
Branding: Hofseth, white label or private label
Shipping packaging
Type: 5 kg, 10 kg or 15 kg box, or customers own box
Branding: Hofseth, white label or private label
Please contact us for a direct quote
Matt Mixter
MOBILE: (+1) 312 888 1683
EMAIL: mm@hofseth-na.com
Johan Broander
MOBILE: (+46) 705 41 41 51
EMAIL: jb@hofseth.no
Carl a Lag
MOBILE: (+47) 969 04 421
EMAIL: cal@hofseth.no
Joel Bourke
MOBILE: +64 (2186) 9812
EMAIL: jbo@hofseth.no
Ronnie Fagervoll
MOBILE: (+47) 986 59 019
EMAIL: rf@hofseth.no
Tor Helge Aarseth
MOBILE: (+47) 915 31 275
EMAIL: taa@hofseth.no