We can offer various weights and trimmings of salmon and trout portions. Please send us your specifications including trim, weight, and packing style and we will immediately give you a quotation.

Made to specification

We deliver fresh and frozen portions in different sizes and cartons. The portions are either individual vacuumpacked (IVP) or packed quickfrozen (IQF) and are eventually glazed. In all our process we are only using superior quality raw materials to ensure a superb product quality.

Raw material

Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)


100 g (3.5 oz)
125 g (4.4 oz)
150 g (5.3 oz)
200 g (7.0 oz)
250 g (8.8 oz)

We also offer customized sizes according to the customer’s requirements.


Fresh, frozen og Re-Fresh®


A to F cut, please see our trimming guide.

45 to 90 degree angle, according to customer’s specifications


Product packaging
Type: Bulk, interleave, IVP single, IVP chainpack, IVP bag, IVP board, Skinpack, Multipack
Branding: Hofseth, white label or private label

Shipping packaging
Type: 5 kg, 10 kg or 15 kg box, or customers own box
Branding: Hofseth, white label or private label

Global sales and distribution

Please contact us for a direct quote

US and Canada

Matt Mixter

MOBILE: (+1) 312 888 1683
EMAIL: mm@hofseth-na.com

Norway and Sweden

Johan Broander

MOBILE: (+46) 705 41 41 51
EMAIL: jb@hofseth.no

Central Europe

Carl a Lag

MOBILE: (+47) 969 04 421
EMAIL: cal@hofseth.no


Joel Bourke

MOBILE: +64 (2186) 9812
EMAIL: jbo@hofseth.no

France, BeNeLux, Isreal and Middle East

Ronnie Fagervoll

MOBILE: (+47) 986 59 019
EMAIL: rf@hofseth.no

Australia and Portugal

Tor Helge Aarseth

MOBILE: (+47) 915 31 275
EMAIL: taa@hofseth.no