Through our production plant Seafood Farmers of Norway we are ble to deliver all kinds of cold smoked salmon and trout in different packages and sizes.

Traditional method, modern facilities

We produce our smoked products the traditional way, with dry salting and wooden chips, and carefully chosen raw materials.  Salt injections or liquid smoke are never used in our production. This traditional method gives our products a unique and highly acknowledged flavor.


Raw material

Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)


60 g (2.2 oz)
100 g (3.5 oz)
150 g (5.3 oz)
350 g (12.4 oz)
500 g (17.6 oz)
1000 g (35.3 oz)
1500 g (52.9 oz)

We also offer customized sizes according to the customer’s requirements.


Frozen, to be thawed before sale


Skin on, shallow-skinned, normal-skinned, deep-skinned, fatline off

Not sliced at all
Sliced 10 degree angle
Sliced 20 degree angle
Sliced 30 degree angle


Type: IVP on gold og silver board, or customer specific
Branding: Hofseth brand, white label or private label

Type: 5-15 kg cartons, fixed or variable weight
Branding: Hofseth brand, white label or private label