Smoked

Through our production plant Seafood Farmers of Norway we are ble to deliver all kinds of cold smoked salmon and trout in different packages and sizes.

Traditional method, modern facilities

We produce our smoked products the traditional way, with dry salting and wooden chips, and carefully chosen raw materials.  Salt injections or liquid smoke are never used in our production. This artisanal method gives our products a unique and highly acknowledged flavor.

We are also one of few smoked salmon and trout producers that have a kosher certification.

Raw material

Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)


Sizes

60 g (2.2 oz)
100 g (3.5 oz)
150 g (5.3 oz)
350 g (12.4 oz)
500 g (17.6 oz)
1000 g (35.3 oz)
1500 g (52.9 oz)

We also offer customized sizes according to the customer’s requirements.


Condition

Frozen, to be thawed before sale

Customization

Skinning
Skin on, shallow-skinned, normal-skinned, deep-skinned, fatline off

Slicing
Not sliced at all
Sliced 10 degree angle
Sliced 20 degree angle
Sliced 30 degree angle


Packaging

Product
Type: IVP on gold og silver board, or customer specific
Branding: Hofseth brand, white label or private label

Shipping
Type: 5-15 kg cartons, fixed or variable weight
Branding: Hofseth brand, white label or private label

Global sales and distribution

Contact us for a direct quote

US and Canada

Matt Mixter

MOBILE: (+1) 312 888 1683
EMAIL: mm@hofseth-na.com

Norway and Sweden

Johan Broander

MOBILE: (+46) 705 41 41 51
EMAIL: jb@hofseth.no

Central Europe

Carl a Lag

MOBILE: (+47) 969 04 421
EMAIL: cal@hofseth.no

Asia

Joel Bourke

MOBILE: +64 (2186) 9812
EMAIL: jbo@hofseth.no

France, BeNeLux, Isreal and Middle East

Ronnie Fagervoll

MOBILE: (+47) 986 59 019
EMAIL: rf@hofseth.no

Australia and Portugal

Tor Helge Aarseth

MOBILE: (+47) 915 31 275
EMAIL: taa@hofseth.no