Traditional method, modern facilities
We produce our smoked products the traditional way, with dry salting and wooden chips, and carefully chosen raw materials. Salt injections or liquid smoke are never used in our production. This traditional method gives our products a unique and highly acknowledged flavor.
Raw material
Norwegian-farmed Atlantic Salmon (Salmo Salar)
Norwegian-farmed Fjord Trout (Oncorhynchus Mykiss)
Sizes
60 g (2.2 oz)
100 g (3.5 oz)
150 g (5.3 oz)
350 g (12.4 oz)
500 g (17.6 oz)
1000 g (35.3 oz)
1500 g (52.9 oz)
We also offer customized sizes according to the customer’s requirements.
Condition
Frozen, to be thawed before sale
Customization
Skinning
Skin on, shallow-skinned, normal-skinned, deep-skinned, fatline off
Slicing
Not sliced at all
Sliced 10 degree angle
Sliced 20 degree angle
Sliced 30 degree angle
Packaging
Product
Type: IVP on gold og silver board, or customer specific
Branding: Hofseth brand, white label or private label
Shipping
Type: 5-15 kg cartons, fixed or variable weight
Branding: Hofseth brand, white label or private label