While several producers along the Norwegian coast have started using submersible cages for salmon, Hofseth is leading the way by applying the same innovative approach to trout. Early observations show that the trout are thriving just as well at greater depths.
“This is an important step in improving fish health and ensuring premium product quality,” says the team at the Bugane site.
After weeks of dedicated planning and preparation, the first cage was successfully deployed. The submersible system helps mitigate sea lice issues by keeping fish below the upper water layers where lice are most prevalent, there by enhancing both fish welfare and environmental sustainability.
By the end of June, fish will be introduced into the last of a total of nine submersible cages at the location, demonstrating the scale and commitment of Hofseth’s investment in this technology. So far, results from submersible farming initiatives along the Norwegian coast have been promising, strengthening confidence in this approach as part of the future of aquaculture.
“So far, things are going very well, and it will be exciting to see if this turns out as well as we hope,” says Johan Amdam, site manager at Bugane.