Our Certifications

ASC CoC

The Aquaculture Stewardship Council

The Chainof Custody Standard is a traceability and segregation standard that isapplicable to the full supply chain from a certified farm to the productcarrying the ASC label.

Global G.A.P CoC

Global G.A.P CoC

GLOBAL G.A.P. Chain of Custody ensures traceability throughout the production and supplychain, from the farm to the retailer. This enhances the value of your productand signals a high level of transparency and integrity.

MSC CoC

The Marine Stewardship Council

The MSC Chain of Custody standard ensures that products from MSC-certified sustainablefisheries are traceable and kept separate from non-certified products.

Kosher KF

Kosher KF Federation of Synagogues

KF Kosheris an international organisation providing the highest standards of kosher foodcertification.

Debio – Organic

Debio – Organic

Debio organic is a certification system for verifying organic agricultural products and food production methods. It ensures that products labelled as organic meet standards regarding their production, processing, and handling.

IFS Food

International Featured Standards (IFS)

The IFS food certificationis a globally recognized standard used to ensure the safety and quality of food products. It establishes criteria for food safety and quality management systems along the supply chain, from food production to distribution. IFS certification involves rigorous audits conducted by accredited third-party auditors to assess compliance with food safety and quality requirements.

HACCP

Hazard Analysis and Critical Control Point (HACCP)

Hazard Analysis and Critical Control Point,HACCP, is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from rawmaterial production, procurement, and handling, to manufacturing, distributionand consumption of the finished product.