
The IFS food certificationis a globally recognized standard used to ensure the safety and quality of food products. It establishes criteria for food safety and quality management systems along the supply chain, from food production to distribution. IFS certification involves rigorous audits conducted by accredited third-party auditors to assess compliance with food safety and quality requirements.
Hazard Analysis and Critical Control Point,HACCP, is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from rawmaterial production, procurement, and handling, to manufacturing, distributionand consumption of the finished product.