Ingredients:
Makes 4 Servings
1,4 lb / 600 g Norwegian trout filet, skin less
6 tablespoons soy sauce
Pepper
1 lime
2 tablespoons cilantro
1 clove garlic
½ chili
1 teaspoon fresh ginger
2 teaspoons sugar
2 teaspoons sesame seeds, dry roasted
4 portion rice
½ cucumber
1 avocado
4 oz / 100 g radish
1 mango
4 scallions
½ red onion
6 oz / 150 g shelled edamame
Fresh cilantro
4 oz / 100 g wakame salad (optional)
2 oz / 50 g chili mayo (optional)
Instructions:
- Cook rice.
- Cut trout in cubes, approx. 1/2 inch.
- Pour soy sauce in a bowl and add fresh ground pepper, lime juice, sugar and chopped cilantro. Grate garlic, chili and ginger on a fine grater and add to the soy sauce. Stir until all sugar is dissolved and mix with trout cubes.
- Dice the cucumber, mango, and red onion. Cut radishes and scallions in slices.
- Plate rice in a bowl and top with vegetables on half of the bowl.
- Put trout cubes on the other half and drizzle dry roasted sesame seeds on top.
- Add wakame salad and/or chili mayo if you prefer.
Enjoy!