Species

Our two main species are the Atlantic Salmon and Fjord Trout. Though they are similar in taste and apperance, each has it’s own uniqueness. We also offer Atlantic Cod loins and are expanding our offering of white fish species.

Salmo Salar

Norwegian Salmon

The Norwegian coastline, which reaches far into the Arctic, offers ideal conditions for a fish that thrives in cold waters. Norwegian salmon is especially rich in protein, vitamin A, D and B12, antioxidants and omega-3s. Salmon is a very versatile fish and can be enjoyed in both cold and warm dishes.

Oncorhynchus Mykiss

Fjord Trout

Born in lakes and rivers, this remarkably adaptable trout manages to thrive in the ocean as well. Here, in between the steep cliffs, the fjord trout thrives. In addition to the typical seafood benefits of lots of protein and selenium, the fjord trout is also especially abundant in omega-3 fatty acids and also full of vitamin D.

Gadus Morhua

Atlantic Cod

The world’s largest cod stock is in Norwegian waters. An enormous fish stock that has been the means of existence for people along the coast for thousands of years – not just as food, but also as trading goods. The cod’s meat has a mild taste, white colour and can be combined with many different spices and side dishes.

Salmo Salar

Atlantic Salmon

Nutrition per 100g of raw boneless salmon

Nutritient Value
Energy 932 kJ / 224 kcal
Fat 16,0 g
– of which saturated 3,0 g
Omega-3 3,6 g
Vitamin A 26 RAE
Vitamin B12 3,5 µg
Vitamin D 10 µg
Riboflavin 0,11 mg
Iron 0,3 mg
Selenium 30 µg
Iodine 12 µg
Onchorhyncus Mykiss

Rainbow Trout

Nutrition per 100g of raw boneless trout

Nutritient Value
Energy 693 kJ / 166 kcal
Fat 10,0 g
– of which saturated 2,0 g
Omega-3 2,5 g
Vitamin A 32 RAE
Vitamin B12 4,8 µg
Vitamin D 16,9 µg
Riboflavin 0,13 mg
Iron 0,3 mg
Selenium 30 µg
Iodine  5 µg
Gadus Morhua

Atlantic Cod

Nutrition per 100g of raw boneless cod

Nutritient Value
Energy 319 kJ / 75 kcal
Fat 0,1 g
– of which saturated 0,1 g
Omega-3 0,2 g
Vitamin A 2 RAE
Vitamin B12 1 µg
Vitamin D  1,4 µg
Riboflavin 0,11 mg
Iron 0,1 mg
Selenium 30 µg
Iodine 143 µg